Moroccan Spiced Salmon

Name: Moroccan Spiced Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: ~1 pound salmon ((whole or individual filets)); 2 teaspoons ras el hanout ((Moroccan spice blend)); 1 Tablespoon chopped fresh cilantro; 1 lemon, cut into wedges

Instructions

Prep:5minCook:10min

This is the variation of our roasted fish base recipe featured in our Whole Life Meal Plan. It is perfect for wraps, bowls, or tostadas. Moroccan spiced salmon recipe is a great way to add quality protein to your recipe rotation!

Updated at: Sat, 01 Feb 2025 11:05:22 GMT