Macaroni Chili

Name: Macaroni Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 cup dry whole wheat macaroni; 1 Tbsp vegetable oil; 1 medium onion; 2 garlic clove; 1⅔ cup canned diced tomatoes; 2 Tbsp tomato paste; 1 vegetable bouillon cube; chili powder; paprika powder; salt; ¼ tsp ground black pepper; 1¾ cup cooked kidney beans; 1½ cup veggie ground; 2 carrot; 1 red bell pepper; 3 cup fresh spinach

Instructions

Prep:10minCook:15min

Cozy up with the perfect combo of pasta and chilli in one hearty dish! This chili mac recipe is packed with protein from soy veggie ground and kidney beans, but it’s super flexible to use any protein or vegetables on hand. We love batch-making chili with macaroni to enjoy throughout the week, and the best part? It freezes beautifully, so you can have a comforting meal ready anytime.

Updated at: Sun, 24 Nov 2024 20:35:17 GMT