Savory Steel-Cut Oats With Fried Egg and Za’atar
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By cooking.nytimes.com
Savory Steel-Cut Oats With Fried Egg and Za’atar
Instructions
Cook:25min
Updated at: Thu, 21 Nov 2024 06:16:49 GMT
Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
45
High
Nutrition per serving
Calories493.9 kcal (25%)
Total Fat24 g (34%)
Carbs54.6 g (21%)
Sugars1.3 g (1%)
Protein19.1 g (38%)
Sodium865 mg (43%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on cooking.nytimes.com
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