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Savory Steel-Cut Oats With Fried Egg and Za’atar
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cooking.nytimes.com
By cooking.nytimes.com

Savory Steel-Cut Oats With Fried Egg and Za’atar

Instructions
Cook:25min
Updated at: Fri, 11 Apr 2025 13:37:22 GMT

Nutrition balance score

Great
Glycemic Index
82
High
Glycemic Load
87
High

Nutrition per serving

Calories773.4 kcal (39%)
Total Fat28.8 g (41%)
Carbs105.5 g (41%)
Sugars2 g (2%)
Protein31.3 g (63%)
Sodium868 mg (43%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet

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