Savory Steel-Cut Oats With Fried Egg and Za’atar
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By cooking.nytimes.com
Savory Steel-Cut Oats With Fried Egg and Za’atar
Updated at: Tue, 26 May 2026 00:48:01 GMT
Nutrition balance score
Great
Glycemic Index
82
High
Glycemic Load
87
High
Nutrition per serving
Calories784.3 kcal (39%)
Total Fat29.8 g (43%)
Carbs106.1 g (41%)
Sugars2.1 g (2%)
Protein31.5 g (63%)
Sodium885.2 mg (44%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on cooking.nytimes.com
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