Wild Rice Pancakes with Cherry Compote
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By Food Network.com
Wild Rice Pancakes with Cherry Compote
Instructions
Cook:40min
Wild rice grows like crazy in Minnesota, so Molly is always looking for ways to add it to recipes. It has a heartier texture but adds a really nice nuttiness when folded into light, fluffy pancake batter, and the cherry compote adds the perfect amount of tartness.
Updated at: Sat, 29 Mar 2025 13:43:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories247.7 kcal (12%)
Total Fat8.6 g (12%)
Carbs37.5 g (14%)
Sugars18.2 g (20%)
Protein6.5 g (13%)
Sodium493.6 mg (25%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

⅓ cupwild rice
rinsed and drained

1 ½ teaspoonsground cinnamon
divided

1 ½ teaspoonskosher salt
divided

½ teaspoonnutmeg
freshly grated, divided

1 cupall-purpose flour

½ cupblanched almond flour
finely ground

3 tablespoonssugar

2 teaspoonsbaking powder

1 cupwhole milk

1egg
large

1 teaspoonpure vanilla extract

¼ teaspoonalmond extract

2 tablespoonsunsalted butter
melted, plus more for greasing the griddle

2 cupsfresh cherries
pitted, or frozen, save juice from frozen cherry bag

¼ cupcherry juice
from above, or water

¼ cupsugar

1 tablespoonfreshly squeezed lemon juice

unsalted butter
for serving

pure maple syrup
for serving
Instructions
View on Food Network.com
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