Crispy Peanut Tofu & Cauliflower Rice Stir-Fry

Name: Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 12 ounces extra-firm tofu ((organic & non-GMO if possible)); 2 ½ Tbsp creamy peanut butter or almond butter; 1 Tbsp toasted sesame oil; 2 Tbsp tamari ((or soy sauce if not gluten-free // or sub coconut aminos but use more as it's less salty)); 2 Tbsp maple syrup; 1-2 tsp chili garlic sauce; 1 small head cauliflower; 2 cloves garlic ((minced // 2 cloves yield ~1 Tbsp or 6 g)); 1-2 tsp tamari ((or soy sauce if not gluten-free // or sub coconut aminos but use more as it's less salty)); 1 cup thinly sliced baby bok choy, green onion, red pepper, or broccoli; 1 dash sesame oil; 1 dash tamari ((or soy sauce if not gluten-free // or sub coconut aminos but use more as it's less salty))

Instructions

Prep:30minCook:1h

Crispy tofu that's baked, not fried, and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful meal that's entirely vegan + gluten free!

Updated at: Tue, 13 Jan 2026 01:24:26 GMT