Parmesan Butternut Squash (with Lemon and Thyme)

Name: Parmesan Butternut Squash (with Lemon and Thyme)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Mediterranean
Ingredients: 1 large butternut squash, peeled and cut into pieces about 1 inch square (use a squash that's at least 4 lbs.); 2 T fresh thyme leaves (or use 1 T dried thyme); 3 T olive oil; 1 T fresh squeezed lemon juice (see notes); 1/2 cup coarsely grated parmesan cheese (more or less to taste); salt and fresh-ground black pepper to add at the table

Instructions

Prep:15minCook:50min

I love roasted butternut squash, and this Parmesan Butternut Squash is roasted with lemon and thyme and then finished with Parmesan, for such much amazing flavor! And if you're skeptical about the combination of butternut squash, Parmesan, and lemon, I promise it's amazing!

Updated at: Sun, 20 Sep 2026 12:10:29 GMT