By messyvegancook.com
Bua Loy Coconut Milk Dessert
The amounts provided for the dumplings have a little room for adjustment. If the dough is too stiff add more water a teaspoon at a time until you achieve the right texture of a somewhat stiff but still pliable dough with a sheen. If it's too runny, add sticky rice flour until the dough is sturdier.
Updated at: Thu, 21 Nov 2024 15:35:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories607.3 kcal (30%)
Total Fat29.8 g (43%)
Carbs79.7 g (31%)
Sugars22.8 g (25%)
Protein7.3 g (15%)
Sodium334.8 mg (17%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on messyvegancook.com
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