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By dailycookingquest.com
Es Cendol
Instructions
Prep:15minCook:30min
Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.
Updated at: Mon, 31 Mar 2025 00:34:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories563.5 kcal (28%)
Total Fat19.6 g (28%)
Carbs92.7 g (36%)
Sugars42.3 g (47%)
Protein5.9 g (12%)
Sodium177.1 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

50 grampandan leaves
fresh, frozen

600mlwater

50 grammung bean starch
Indonesian: tepung hun kwe

50 gramcornstarch

1 teaspoonlye water
optional, but highly recommended

120 gramrice flour
Indonesian: tepung beras

30 gramtapioca starch
Indonesian: tepung sagu

400mlcan coconut milk
Indonesian: santan

2pandan leaves
knotted

salt

200 grampalm sugar
Indonesian: gula Jawa

200mlwater

ice
crushed, shaved
Instructions
View on dailycookingquest.com
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