Es Cendol

Name: Es Cendol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 50-80 gram fresh/frozen pandan leaves; 600 ml water; 50 gram mung bean starch (Indonesian: tepung hun kwe); 50 gram cornstarch; 1 teaspoon lye water (optional, but highly recommended); 120 gram rice flour (Indonesian: tepung beras); 30 gram tapioca starch (Indonesian: tepung sagu); 400 ml (1 can) coconut milk (Indonesian: santan); 2-3 pandan leaves, knotted; a pinch of salt; 200 gram palm sugar (Indonesian: gula Jawa) (*); 200 ml water; crushed/shaved ice

Instructions

Prep:15minCook:30min

Learn how to make cendol with my step-by-step guide. Don't forget the pandan infused coconut milk and palm sugar syrup to enjoy your homemade ice cendol.

Updated at: Wed, 29 Apr 2026 00:01:52 GMT