Spicy Garlicky Sesame Tofu (30 Minutes!)

I added Sriracha. Delish!

Spicy! It could use a touch more sauce to coat the tofu, because I tend to like my dishes really saucy, but other than that it was solid. Once the tofu was done I started on the sauce. By the time I microwaved my broccoli, and then my rice, the dish was ready to whip together. Curious to eat it over noodles as well.

I used Seiten instead of tofu, and everyone loved it! This is so quick, easy and delicious.

This was simple and tasty. We had it with green beans

This was really good! I just used the sauce part. Cut it in half and used dried minced garlic since it’s what I had. Would make again!