Steamed Dumplings with The Best Dipping Sauce
5 steps
Prep:10minCook:15min
Updated at: Thu, 18 Jan 2024 07:05:51 GMT
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Ingredients
2 servings
12 piecesdumplings
homemade or store-bought
2 Tbspsoy sauce
2 Tbspwater
or broth from dumplings, if boiling dumplings
1 Tbspdoubanjiang
½ Tbspchili oil
or chili garlic sauce
2 tspsugar
adjust to desired sweetness
2 TbspChinese black vinegar
or rice vinegar
2 tspsesame oil
½ tspsesame seeds
1 tspminced garlic
fresh scallions
chopped
cilantro
Instructions
Step 1
Mix the sauce ingredients together. Feel free to adjust to your taste and desired spice level.
Step 2
Boil or steam the dumplings from fresh or frozen. If you’re using frozen dumplings, no need to thaw. I simply line my bamboo steamer with parchment paper and steam my dumplings for 12-15 mins.
Step 3
If boiling, do the same and cook from frozen. Leave your pot of water to boil. Once it boils, carefully dumpling directly from frozen and leave them to cook for around 3-4 minutes or until these float up. Remove from the water.
Step 4
Save some of the dumpling water if needed.
Step 5
Use the sauce as a dip or pour it over your bowl of dumplings or wontons. Garnish with more coriander and scallions, if desired. You can finish it with more chili oil or sauce if desired. Enjoy!
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