BBQ Salmon Salad with Quinoa and Pickled Onions

Name: BBQ Salmon Salad with Quinoa and Pickled Onions
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3/4 cup quinoa, uncooked; 1/4 cup Kraft Zesty Italian Dressing; 1 navel orange, sectioned with 2 Tbsp. juice reserved; 1/4 cup Kraft Original BBQ Sauce; 1/4 tsp. cayenne pepper; 4 skin-on salmon fillets (1 lb./450 g); 1/4 cup pickled red onions (see tip); 1 avocado, sliced; 2 large radishes, thinly sliced; 1/4 cup pepitas

Instructions

Prep:20min

Cook quinoa as directed on package.,Mix dressing and orange juice until blended. Add to quinoa; mix well.,Combine barbecue sauce and pepper. Grill fish 4 min. on each side or until fish flakes easily with fork| brushing with barbecue sauce mixture for the last 5 min.,Spoon quinoa mixture onto 4 plates; top with fish| onions| avocados| radishes and orange sections. Sprinkle with pepitas.

Updated at: Thu, 21 Nov 2024 08:51:46 GMT