Marinated Tuna Steak

This was delicious. I personally would cut back on the soy and increase the orange juice to bring out that flavor.

Excellent! Marinade was fresh and fantastic! I heated up a cast iron skillet and seared both sides 4 minutes per side. Served with parmesean risotto and herb flavored goat cheese stuffed peppers and fresh cucumber and Italian olives.

I did this marinade for tuna and swordfish and it was delicious! Add a spoon of oyster sauce to the marinade for more depth of the flavour!

Excellent marinade, but 10 minutes is a bit too long on a good grill. Reduce to 4 minutes per side, and they’re perfect.