Six-Minute Seared Ahi Tuna Steaks

It turned out good, tasty recipe to make in just a few minute. My partner and I both just felt like there was something missing though… would still make again but try adding more spices

Marinated without the salt for about 7 hours. Served on mixed greens tossed with Asian Sesame vinaigrette and a side of rice pilaf.

Delicious and easy. Served over greens with an Asian sesame dressing

Made 4 and ate all 4 myself!

Made double the marinade for the amount we made, added extra cayenne to the marinade as well. Marinated for about 2 hours, very rich and feels like fine dining!

Super easy and always delicious! Best cooked in cast iron skillet!

Made this as a quick birthday meal for my partner as it was a week night, he loved it we now have it regularly as it was so good.

Nice, light marinade

This was great! I'll omit the salt next time and only sear the steaks for 1:45 per side. Definitely a keeper.

We overcooked it, so watch the tuna when you fry it. We fried it in ghee. Kinda bland. We should have reserved some of the marinate. Served with cauliflower rice, sesame seeds and lime wedges.

Turned out delicious. On the rice underneath the tuna I added some furikake.

Very quick recipe. Can do either marinaded or not. Fancy feeling to eat it but not expensive as steak. This is a go to.

Lovely flavours

The marinate is so good. The cook time is a bit of an experiment

I make this one all the time -- it's fast, delicious, and packs in the protein!