Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
58
High
Nutrition per serving
Calories720.5 kcal (36%)
Total Fat12 g (17%)
Carbs126.3 g (49%)
Sugars3.4 g (4%)
Protein27.1 g (54%)
Sodium5125.5 mg (256%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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