Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
68
High
Nutrition per serving
Calories714.6 kcal (36%)
Total Fat11.1 g (16%)
Carbs127.6 g (49%)
Sugars3.8 g (4%)
Protein25.9 g (52%)
Sodium4984.7 mg (249%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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