Chocolate-Caramel Pumpkin Torte

Name: Chocolate-Caramel Pumpkin Torte
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Thai, Asian
Ingredients: 1/2 cup butter, softened; 1-1/4 cups sugar; 2 large eggs, room temperature; 1 cup canned pumpkin; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 cup sour cream; 1/2 cup chopped walnuts, toasted; 1/2 cup caramel sundae syrup; 1 cup confectioners' sugar; 1/3 cup baking cocoa; 1 tablespoon 2% milk; 1/3 cup chopped walnuts, toasted; 3 tablespoons milk chocolate English toffee bits

Instructions

Prep:35minCook:15min

I'm pretty proud to say this is one of my first experiments in the kitchen that turned out "to-die-for" delicious. The key is to let the cake cool completely before cutting and assembling with the frostings. —Lauren Brennan, Hood River, Oregon

Updated at: Sat, 26 Apr 2025 23:34:59 GMT