
By tasteofhome.com
Chocolate-Caramel Pumpkin Torte
Instructions
Prep:35minCook:15min
I'm pretty proud to say this is one of my first experiments in the kitchen that turned out "to-die-for" delicious. The key is to let the cake cool completely before cutting and assembling with the frostings. —Lauren Brennan, Hood River, Oregon
Updated at: Fri, 28 Mar 2025 20:05:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories390.2 kcal (20%)
Total Fat16.3 g (23%)
Carbs59.6 g (23%)
Sugars43.5 g (48%)
Protein5.1 g (10%)
Sodium412 mg (21%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupbutter
softened

1 ¼ cupssugar

2eggs
large, room temperature

1 cupcanned pumpkin

1 teaspoonvanilla extract

1 ½ cupsall purpose flour

1 ½ teaspoonsbaking powder

1 teaspoonsalt

1 teaspoonground cinnamon

½ teaspoonbaking soda

½ teaspoonground nutmeg

½ cupsour cream

½ cupchopped walnuts toasted

½ cupcaramel sundae syrup

1 cupconfectioners' sugar

⅓ cupbaking cocoa

1 tablespoon2% milk

⅓ cupchopped walnuts toasted

3 tablespoonsmilk chocolate English toffee bits
Instructions
View on tasteofhome.com
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