Our Best Chicken Noodle Soup

Name: Our Best Chicken Noodle Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter, chicken fat or olive oil; 1 large onion, chopped; 2 large carrots, chopped; 2 stalks celery, chopped (optional); Heaped tablespoon minced garlic (4 cloves); 2 bay leaves; 3 sprigs fresh thyme or use 1/2 teaspoon dried thyme; 1 pound skinless, boneless chicken thighs (4 or 5 thighs); 8 cups chicken stock or broth, low sodium or use homemade stock; 5 ounces egg noodles (or pasta of choice); Salt and pepper, to taste; 1/4 cup fresh parsley, finely chopped; Water or more stock, as needed

Instructions

Prep:5minCook:35min

This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cooking time makes this chicken soup from scratch possible on a weeknight. We highly recommend chicken thighs because of their flavor and soft texture when cooked, but if you prefer them, chicken breasts will work.

Updated at: Tue, 27 Feb 2024 23:21:28 GMT