Muffuletta Olive Salad

Name: Muffuletta Olive Salad
Cuisine: American, Cajun And Creole
Ingredients: 1/2 cup green olives with pimentos (chopped); 1/4 cup black olives (chopped); 1/4 cup diced Giardiniera mix; 1/4 cup chopped pepperoncini peppers; 1/4 cup roasted red bell peppers (chopped); 1 tablespoon red wine vinegar; 1 tablespoon capers; 1 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1 teaspoon fresh parsley; 1 tablespoon olive oil

Instructions

Packed with a mix of olives, pickled vegetables, and savory herbs, this zesty muffuletta olive salad is a delightful addition to sandwiches and salads, or as a flavorful topping for crackers.

Updated at: Sat, 21 Mar 2026 15:45:04 GMT