Ratatouille

Name: Ratatouille
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: European, French
Ingredients: 1 medium zucchini (about 8 ounces); 1 medium yellow summer squash (about 8 ounces); 2 medium Chinese or Japanese eggplant (about 8 ounces); 2 medium Roma tomatoes (about 8 ounces total); 1 small yellow onion; 1 small red, orange, or yellow bell pepper; 3 cloves garlic; 1/2 small bunch fresh thyme; 1/2 small bunch fresh basil; 4 tablespoons olive oil, divided; 1 1/4 teaspoons kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1 cup tomato purée, such as Mutti; 1 teaspoon red wine vinegar