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Ratatouille Recipe by Tasty

Ratatouille Recipe by Tasty

Prep:30minCook:1h

Transport yourself to the sun-kissed fields of Provence with this gorgeous and flavorful ratatouille recipe. This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil. This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce. Whether served as a side dish or a main course, ratatouille is a delicious ode to seasonal produce and the art of French cooking.

Updated at: Mon, 24 Feb 2025 01:33:13 GMT

Nutrition balance score

Great

Glycemic Index

28

Low

Glycemic Load

6

Low

Nutrition per serving

Calories195.2 kcal (10%)

Total Fat11.7 g (17%)

Carbs22.1 g (9%)

Sugars12.8 g (14%)

Protein4.7 g (9%)

Sodium294.8 mg (15%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2yellow squashes

2 tablespoonsolive oil

1red bell pepper

seeded and diced

1yellow bell pepper

seeded and diced

freshly ground black pepper

28 ozcrushed tomatoes

2 tablespoonsfresh basil

1 teaspoonminced garlic

2 tablespoonsfresh parsley

2 teaspoonsfresh thyme leaves

4 tablespoonsolive oil

Instructions

View on tasty.co

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Notes

29 liked

0 disliked

Delicious

Makes leftovers

Go-to

One-dish

Special occasion

Elizabeth Swan James· 2 weeks ago

Makes leftovers

We love ratatouille. My father-in-law even likes it, and he never eats vegetables

Mazda Hewitt· last year

The best ratatouille recipe ever

Aka Heisenberg· last year

Cut recipe down to a side dish size for four people. I omitted the tomato slices and subbed in golden potato slices and served atop creamy polenta.

Cut recipe down to a side dish size for four people. I omitted the tomato slices and subbed in golden potato slices and served atop creamy polenta.

Rodney· last year

Makes leftovers

Special occasion

David Tolan· last year

I didn't get mine to look like this. I couldn't find small eggplant, but I just chunked up everything and basically followed the instructions, It was delish and I even got my VERY picky Dad to eat it...and he loved it.

Adam Goldman· last year

I used more garlic, didn’t need 6 Roma tomatoes more like 4. I served over rice and a little habanero hot sauce… so good, didn’t even feel guilty for having seconds

I used more garlic, didn’t need 6 Roma tomatoes more like 4. I served over rice and a little habanero hot sauce… so good, didn’t even feel guilty for having seconds

LaToye Davis· last year

I added beef sausage to make it appealing to the carnivores in my house.next time I’ll add the sausage to the tomato sauce instead of layering it with the veggies. It was really light but filling.

I added beef sausage to make it appealing to the carnivores in my house.next time I’ll add the sausage to the tomato sauce instead of layering it with the veggies. It was really light but filling.

angela wang· last year

Makes leftovers

- Added some red pepper flakes to the bottom sauce to give it a slight kick. - If freezing, make the bottom sauce thicker with tomato paste as squashes will release water when defrosted. - Perfect atop orzo pasta.

- Added some red pepper flakes to the bottom sauce to give it a slight kick.
- If freezing, make the bottom sauce thicker with tomato paste as squashes will release water when defrosted.
- Perfect atop orzo pasta.