By tasty.co
Ratatouille Recipe by Tasty
Instructions
Prep:30minCook:1h
Transport yourself to the sun-kissed fields of Provence with this gorgeous and flavorful ratatouille recipe. This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil. This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce. Whether served as a side dish or a main course, ratatouille is a delicious ode to seasonal produce and the art of French cooking.
Updated at: Fri, 18 Apr 2025 03:35:25 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
6
Low
Nutrition per serving
Calories195.2 kcal (10%)
Total Fat11.7 g (17%)
Carbs22.1 g (9%)
Sugars12.8 g (14%)
Protein4.7 g (9%)
Sodium294.8 mg (15%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2eggplants
6roma tomatoes
2yellow squashes
2zucchinis
2 tablespoonsolive oil
1white onion
medium, diced
4cloves garlic
minced
1red bell pepper
seeded and diced
1yellow bell pepper
seeded and diced
kosher salt
to taste
freshly ground black pepper
to taste
28 ozcrushed tomatoes
2 tablespoonsfresh basil
thinly sliced
1 teaspoonminced garlic
2 tablespoonsfresh parsley
finely chopped
2 teaspoonsfresh thyme leaves
4 tablespoonsolive oil
Instructions
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Notes
29 liked
0 disliked
Delicious
Makes leftovers
Go-to
One-dish
Special occasion
