Easy Ratatouille

Name: Easy Ratatouille
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large or 2 small zucchini; 1 large or 2 small yellow squash; 1 eggplant; 3 tomatoes; 2 small onions; 1 cup marinara sauce; 1 tbsp Italian seasoning; 1/2 tsp Salt and black pepper; 1/4 cup olive oil; Fresh chopped basil

7 steps

Prep:20minCook:40min

If you find yourself with a bounty of garden veggies, ratatouille is the perfect thing to make! Serve as a side dish or over linguine.

Updated at: Thu, 17 Aug 2023 03:39:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories239 kcal (12%)

Total Fat16.2 g (23%)

Carbs22.2 g (9%)

Sugars14.2 g (16%)

Protein4.8 g (10%)

Sodium598.4 mg (30%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupmarinara sauce

1 Tbspitalian seasoning

½ tspSalt

black pepper

¼ cupolive oil

basil

fresh chopped

Instructions

Step 1

Preheat oven to 375°

Step 2

Slice all vegetables into thin slices, 1/8” thick, with a knife or mandolin

Step 3

In an 8x8” square or round baking dish add the marinara sauce to the bottom. Add extra seasoning as desired. Arrange the vegetables in alternating order around the dish, standing upright, starting on the outside working in.

Step 4

For example, zucchini slice, squash, onion, tomato, eggplant, then repeat.

Step 5

Drizzle the top with olive oil and season with the Italian seasoning and more salt and pepper.

Step 6

Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes until veggies are soft.

Step 7

Serve as a side dish or on top of pasta or with a baguette

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