Matcha Roll Cake (Green Tea Swiss Roll)

Name: Matcha Roll Cake (Green Tea Swiss Roll)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 3 egg; 30 ml whole milk; 20 ml canola oil; 7 g honey; 20 g cake flour; 25 g bread flour; 5 g matcha powder; 60 g white caster sugar; 150 ml heavy cream (36% or higher); 15 g white caster sugar; ½ tsp vanilla essence; 12 fresh strawberries (half for filling, half for decorating); powdered sugar or matcha (for dusting at the end)

Instructions

Prep:30minCook:15min

This melt-in-mouth matcha roll cake is made with fresh cream and strawberries wrapped in a beautifully fluffy green tea infused sponge. Wow your friends and family with this Japanese bakery style dessert!

Updated at: Sun, 24 Nov 2024 10:34:51 GMT