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By Natasha's Kitchen
Black Forest Cake Recipe
Instructions
Prep:1h 30minCook:22min
This Black Forest Cake is a German chocolate cake with 4 chocolatey layers, 1 lb of kirsch infused cherries and a light whipped cream. If making for children, omit kirsch and add 1 Tbsp sugar to the cherry syrup.
Updated at: Fri, 25 Feb 2022 13:45:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
24
High
Nutrition per serving
Calories530.1 kcal (27%)
Total Fat35.6 g (51%)
Carbs43.2 g (17%)
Sugars30.8 g (34%)
Protein9.3 g (19%)
Sodium73.7 mg (4%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
9eggs
large, room temp
1 cupgranulated sugar
1 cupall purpose flour
½ cupunsweetened cocoa powder
4 Tbspunsalted butter
melted and cooled to room temp
½ tspvanilla extract
2cake pans
9"
flour sifter
or fine sieve
4 cupsbing cherries
pitted, plus 12 whole cherries for decor
3 Tbspkirsch
a cherry liqueur
¼ cupwater
cold
3 ½ cupsheavy whipping cream
⅓ cupconfectioners powdered sugar
1 Tbspkirsch
cherry liqueur
3 ozdark chocolate
good quality
Instructions
View on Natasha's Kitchen
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Notes
6 liked
2 disliked
Special occasion
Sweet
Delicious
Fresh
Makes leftovers












