Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories506.5 kcal (25%)
Total Fat8.7 g (12%)
Carbs94.5 g (36%)
Sugars14.8 g (16%)
Protein13 g (26%)
Sodium472.8 mg (24%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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