Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories482.1 kcal (24%)
Total Fat7.4 g (11%)
Carbs91.1 g (35%)
Sugars15.4 g (17%)
Protein12.5 g (25%)
Sodium797.6 mg (40%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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