Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories494.8 kcal (25%)
Total Fat8.2 g (12%)
Carbs92.8 g (36%)
Sugars15 g (17%)
Protein12.7 g (25%)
Sodium739 mg (37%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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