Oven Roasted Potatoes and Fennel

Name: Oven Roasted Potatoes and Fennel
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4 medium potatoes (sliced into 1/4 inch slices); 1 fennel bulb (sliced into 1/2 inch wedges (see note)); 2 tablespoons of olive oil (plus more for drizzling); 1 teaspoon chopped fresh rosemary (extra springs to nestle between veggies); 1 teaspoon fresh thyme (extra springs to nestle between veggies); salt and pepper (to your taste)

Instructions

Prep:15minCook:40min

Oven Roasted Potatoes and Fennel. A simple, delicious vegetarian dish combining two favorite vegetables and makes an excellent side dish to any main meal.

Updated at: Thu, 21 Nov 2024 15:07:48 GMT