Parmentier potatoes

Name: Parmentier potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: ▢2 tbsp Olive oil, See notes; ▢1 kg Potatoes; ▢3 Cloves of garlic, Peeled and chopped; ▢1 tbsp Fresh rosemary, Finely chopped. See notes; ▢1 tbsp Fresh thyme, Finely chopped. See notes; ▢Sea salt and freshly ground black pepper

5 steps

Prep:10minCook:45min

These crunchy Parmentier Potatoes and so easy to make. Baked until golden and drenched in garlic and herbs

Updated at: Tue, 30 Jul 2024 07:54:38 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories224.1 kcal (11%)

Total Fat7.4 g (11%)

Carbs36.6 g (14%)

Sugars1.7 g (2%)

Protein4.4 g (9%)

Sodium175.4 mg (9%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 TbspOlive oil

1kgPotatoes

3Cloves of garlic

Peeled and chopped

1 TbspFresh rosemary

Finely chopped

1 TbspFresh thyme

Finely chopped

sea salt

freshly ground black pepper

Instructions

Step 1

Switch the oven on to 200C and put the baking sheet with the oil on into the oven.

Step 2

Peel and cut your potatoes into cubes. Dry the cubes of potato.

Step 3

When the oven has reached temperature, bring out the tray of hot oil and carefully put in the potato cubes and cover in the oil.

Step 4

Return to the oven for 40 – 50 minutes until they are beginning to turn golden all over. Shuffle the potatoes around a couple of times during this cooking time.

Step 5

Add the garlic, rosemary, thyme and salt and pepper to the potatoes and cook for another 5 minutes.