Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
34
High
Nutrition per serving
Calories325 kcal (16%)
Total Fat11.8 g (17%)
Carbs43.5 g (17%)
Sugars2.5 g (3%)
Protein10.7 g (21%)
Sodium677.8 mg (34%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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