Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
34
High
Nutrition per serving
Calories325.9 kcal (16%)
Total Fat11.8 g (17%)
Carbs44.2 g (17%)
Sugars3.4 g (4%)
Protein10.9 g (22%)
Sodium687 mg (34%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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