Sweet potato cakes with poached eggs

Name: Sweet potato cakes with poached eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, British
Ingredients: 4 eggs; 50g harissa; 200g Greek yogurt; handful micro herbs; 500g sweet potato peeled and grated; 200g gluten-free flour; 1 small pack parsley chopped; 4 egg whites; olive oil for frying

Instructions

Prep:15minCook:15min

Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds

Updated at: Mon, 15 Dec 2025 02:48:58 GMT