Soft Eggs with Green Goddess Dressing and Brown Butter Breadcrumbs

Updated at: Thu, 17 Aug 2023 00:05:11 GMT

Step 1

Put a large pot of water on to boil

Step 2

Combine the creme fraiche, mayonnaise, basil, chives, parsley, anchovies, lemon zest and juice, vinegar, tarragon, salt and pepper in a blender and puree until smooth

Step 3

Pulse bread in a mini food processor until finally ground

Step 4

Melt butter in a small skillet over medium heat until being to brown, 1 to 2 minutes

Step 5

Add the bread crumbs, cook until the butter is absorbed and the bread comes are light brown, 1 to 2 minutes. Transfer to a small bowl and let cool

Step 6

Set a bowl of ice water near the stove. Using a spoon, gently lower eggs into the boiling water. Reduce heat to maintain a rapid simmer. Cook for 7 minutes. Transfer the eggs to the ice bath and let cool for 5 minutes. Peel and slice in half

Step 7

Arrange the eggs, cut side up on a platter. Spoon 1/3 cup dressing over them and sprinkle with bread crumbs

Step 8

Garnish with radishes of desired

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