Mediterranean Olive Oil Pasta

Name: Mediterranean Olive Oil Pasta
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Cuisine: Mediterranean
Ingredients: 1 pound spaghetti; 1/2 cup Early Harvest Greek Extra Virgin Olive Oil; 4 garlic cloves (crushed); salt; 1 cup chopped fresh parsley; 12 oz grape tomatoes (halved); 3 scallions, (green onions, top trimmed, both whites and greens chopped); 1 tsp black pepper; 6 oz marinated artichoke hearts, (drained); 1/4 cup pitted Kalamata olives, (halved); 1/4 cup crumbled feta cheese, (more if you like); 10-15 fresh basil leaves, (torn); zest of 1 lemon; crushed red pepper flakes, (optional)