Pesto Tomato Spelt Galette

Name: Pesto Tomato Spelt Galette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 1 1/4 cups wholemeal spelt flour; 1/2 cup dairy-free yogurt ((I used soy)); 2 tsp fresh thyme; 1 pinch sea salt flakes; 1 tbsp olive oil; 3 tbsp pesto; 14 oz heirloom tomatoes (sliced, stems removed); 2 tbsp pine nuts (toasted); lemon zest (optional); 10 leaves basil

6 steps

Prep:10minCook:30min

This beautiful vegan spelt galette is topped with heirloom tomatoes and pesto, making it a divine, healthy dish with a rustic feel!

Updated at: Mon, 18 Nov 2024 06:08:01 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories282.8 kcal (14%)

Total Fat13.7 g (20%)

Carbs31.1 g (12%)

Sugars4.7 g (5%)

Protein8.2 g (16%)

Sodium72.5 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ¼ cupswholemeal spelt flour

½ cupdairy-free yogurt

I used soy

2 tspfresh thyme

1 pinchsea salt flakes

1 Tbspolive oil

3 Tbsppesto

14 ozheirloom tomatoes

sliced, stems removed

2 Tbsppine nuts

toasted

lemon zest

optional

10 leavesbasil

Instructions

Step 1

Preheat the oven to 400°F (200°C, fan-forced).

Step 2

In a large mixing bowl, combine the wholemeal spelt flour, yogurt, fresh thyme, a pinch of sea salt flakes, and olive oil using a spatula. You will get a crumbly result. Then using your hand, knead the dough together for about a minute until all the ingredients are incorporated and form into a ball. Use a little extra olive oil if necessary. The dough will be hard and compact and should not be sticky.

Step 3

Lightly flour a sheet of baking paper, and transfer the dough to the middle. Using a rolling pin, flatten the dough to your desired shape, approximately 1/10 inch (2 to 3 mm). If you want a perfectly shaped dough, you can trim the edges with a knife; otherwise, embrace the rustic look!

Step 4

Layer the pesto on the dough, leaving about 0.6 inches (1.5 cm) of the outer layer bare for the crust. Top with the sliced heirloom tomatoes.

Step 5

Bake in the preheated oven, on the middle to top rack, for 30 minutes, rotating halfway.

Step 6

Allow to cool down slightly, top with toasted pine nuts, some lemon zest if using, and fresh basil. Slice and enjoy!

View on plantbaes

↑Support creators by visiting their site 😊