Wild Mushroom Soup

Name: Wild Mushroom Soup
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 12 ounces fresh morels, trimmed, or 1 ounce dried morels plus 12 ounces fresh cremini (baby bella) mushrooms; 5 cups low-sodium chicken or vegetable broth, or as needed; 2 tablespoons extra-virgin olive oil, plus more for garnish; 1 medium carrot, finely chopped; 1 stalk celery, finely chopped; 1 small onion, finely chopped; 1 tablespoon finely chopped garlic; 0.25 cup Marsala (see Tip); 1 cup diced peeled potato; 1.5 teaspoons finely chopped fresh thyme; 1.5 teaspoons kosher salt; 0.125 teaspoon crushed red pepper, or to taste; Freshly ground pepper to taste; 0.25 cup coarsely chopped flat-leaf parsley

Instructions

Cook:1h 15min

This creamless--but creamy--mushroom soup recipe showcases the savory flavor of fresh morel mushrooms. If you can't find fresh or dried morels, try other dried mushrooms, such as dried shitakes or creminis, but be sure to use at least one ounce dried mushrooms to keep the luscious flavor in this healthy soup. Serve with crusty garlic bread.

Updated at: Tue, 19 Nov 2024 16:33:24 GMT