Easy Mushroom Ragù Recipe

Name: Easy Mushroom Ragù Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: Extra virgin olive oil; 1 large yellow onion, (chopped); 2 to 3 carrots, (peeled and chopped); 4 to 5 garlic cloves, (minced); Kosher salt; 6 ounces portabella mushrooms, (chopped); 6 ounces shiitake mushrooms, (sliced); 8 ounces baby bella mushrooms, (sliced); 1 cup low-sodium vegetable broth; ½ tbsp fresh thyme leaves; 1 teaspoon dried oregano; ½ cup chopped fresh parsley, (more for later); Black pepper; 1 cup dry red wine; 1 15- ounce can tomato sauce; 2 to 3 tablespoons chopped hazelnuts, (optional)

Instructions

Prep:5minCook:45min

This hearty plant-based mushroom ragù consists of readily available fresh mushrooms and is ready in under an hour! I use three types of mushrooms in this recipe, but feel free to use just one or two types to make the sauce even easier. Serve vegan ragù over polenta, pasta, couscous, or even as a topping for steak or chicken!

Updated at: Sat, 06 Jun 2026 08:31:27 GMT