Vegan Cabbage-Wrapped Dumplings with Tofu

Name: Vegan Cabbage-Wrapped Dumplings with Tofu
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Asian
Ingredients: 1 head cabbage (small); 14 oz tofu (1 block, grated); ½ cup carrots (shredded); ½ cup mushrooms (shredded); ¼ cup green onions (chopped); 1 tbsp soy sauce (tamari if gluten-free); 1 tsp avocado oil (I use Chosen Foods); 1 clove garlic (minced); 1 tsp ginger (grated); 1 tsp cornstarch; ½ tsp salt; ½ tsp black pepper; 2 tbsp soy sauce (tamari if gluten-free); 1 tsp rice vinegar; 1 tsp maple syrup; ½ tsp chili flakes (or sriracha, adjust to taste); 1 tsp sesame seeds

Instructions

Prep:5minCook:7min

Delicious, quick, and full of fiber - that describes these cabbage roll dumplings to a T. With a simple adjustment, this recipe soubles as gluten-free.

Updated at: Tue, 23 Jun 2026 18:12:27 GMT