
By wellbeingbarista.com
Julia Child Onion Soup
Instructions
Prep:20minCook:1h 40min
Indulge in the rich and comforting flavors of Julia Child's French Onion Soup. This classic recipe is a true delight for your taste buds. With its caramelized onions, savory beef stock, and a touch of cognac, this soup is the perfect dish to warm your soul on a chilly evening. The addition of cheese croûtes takes it to a whole new level of deliciousness. Get ready to savor every spoonful of this iconic French dish!
Updated at: Tue, 08 Jul 2025 15:15:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories387.1 kcal (19%)
Total Fat17.2 g (25%)
Carbs41.1 g (16%)
Sugars7 g (8%)
Protein10 g (20%)
Sodium1065.1 mg (53%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 lbsyellow onions
thinly sliced

3 tablespoonsbutter

1 tablespoonoil

1 teaspoonsalt

¼ teaspoonsugar
to brown the onions

3 tablespoonflour

4 cupsbeef stock
boiling

½ cupdry white wine
or dry white vermouth

salt
to taste

pepper
to taste

3 tablespoonscognac

12slices of French bread
cut 3/4 to 1 inch thick

3 TbspOlive oil
or beef drippings

1 Clovegarlic
cut

3 Tbspcheese
Grated Swiss, or Parmesan
Instructions
View on wellbeingbarista.com
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