Chicken & leek risotto

Name: Chicken & leek risotto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 medium Leek trimmed and finely sliced; 2 medium Chicken breast, skinless, raw cut into 2cm pieces; 300 g Arborio rice, dry; 50 g Peas, fresh or frozen frozen; 40 g Parmesan Cheese finely grated; 4 spray(s) Calorie controlled cooking spray; 1 clove(s) Garlic thinly sliced; 1 teaspoon(s), level Thyme, Dried; 2 cube(s) Chicken stock cube(s) 1 litre stock