Hanukkah Jelly Doughnuts (Sufganiyot)

This recipe for sufganiyot, a traditional jelly doughnut served at Hanukkah, comes with an interesting twist. Instead of being made from yeast dough, the doughnuts start with pâte à choux batter: the same batter used for cream puffs and éclairs. The result: light doughnuts with a crisp exterior and wonderfully tender, creamy interior, perfect for a dollop of jelly.

Unbalanced

% Daily Values based on a 2,000 calorie diet