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By parade.com
Happy Hanukkah! These Menorah-Topped Cupcakes Are Almost Too Cute to Eat
Happy Hanukkah cupcakes are a very easy Hanukkah recipe to make any time of year with your favorite frosting.
Updated at: Tue, 12 Nov 2024 22:05:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories202 kcal (10%)
Total Fat5.6 g (8%)
Carbs35.5 g (14%)
Sugars21.7 g (24%)
Protein2.8 g (6%)
Sodium125.4 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupall purpose flour
½ cupwhole wheat pastry flour
or you can use all-purpose if you want
1egg
large
1egg white
large
⅓ cupbutter
melted and cooled
½ cuporange juice
fresh squeezed, preferably from a sweet Sunkist orange
½ cupapplesauce
baby
1 cupgranulated sugar
2 tspvanilla extract
1 ½ tspbaking powder
¼ tspsalt
0.5orange
zest of, or to taste
6 heaping tbspmarshmallow fluff
sprinkles
colored, for decoration, optional
Instructions
View on parade.com
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