Vegan Goulash with Mushrooms and Smoked Tofu

Name: Vegan Goulash with Mushrooms and Smoked Tofu
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: European, Eastern European
Ingredients: 1 tbsp olive oil; 2 brown onions (chopped into 1 inch pieces); 1 red bell pepper (chopped into 1 inch pieces); 500 g mushrooms (sliced); 2 tbsp sweet smoked paprika; 1 tbsp sweet paprika; 2 tsp garlic powder; 200 g carrots (chopped into ½ inch pieces); 300 g potatoes (chopped into 1 inch pieces); 1 block smoked tofu (approx 225g) (cut into 1 inch cubes); 2 tbsp flour; 400 g chopped tomatoes; 1 tbsp tomato puree; 500 ml vegetable stock; 3 springs fresh thyme; salt and pepper (to taste)

Instructions

Prep:20minCook:1h 10min

The perfect one pot wonder, this vegan goulash is rich and smoky, filled with mushrooms, root veg and smoked tofu -what’s not to love!? It’s so easy and delicious, and great for filling up the freezer. Keep it simple and serve it alone, or with a slice of buttered sourdough!

Updated at: Thu, 21 Nov 2024 15:26:19 GMT