Vegetable and Barley Pilaf

Name: Vegetable and Barley Pilaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large zucchini, quartered and sliced; 1 large carrot, chopped; 1 tablespoon butter; 2 cups reduced-sodium chicken broth; 1 cup quick-cooking barley; 2 green onions, chopped; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 1/8 teaspoon pepper

Instructions

Prep:15minCook:15min

Hearty, colorful, easy and fast were the reviews we gave this good-for-you dish. Barley has a healthy amount of soluble fiber, which aids digestion. And it can help to lower cholesterol too! You can easily substitute other fresh veggies you have on hand. —Jesse Klausmeier, Burbank, California

Updated at: Thu, 21 Nov 2024 12:26:46 GMT