By thriftylesley.com
Parsnip Cake with Maple Syrup & Lemon
Instructions
Prep:15minCook:43min
This is just like carrot cake but instead of carrots, orange and sugar, I used parsnips, lemon and maple syrup. Totally works!
Updated at: Mon, 25 Nov 2024 07:28:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories142.3 kcal (7%)
Total Fat6.3 g (9%)
Carbs19.3 g (7%)
Sugars8 g (9%)
Protein2.9 g (6%)
Sodium18.9 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on thriftylesley.com
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