Pumpkin Crisp

Name: Pumpkin Crisp
Prep time: 1 h 20 min
Cook time: 40 min
Total time: 2 h
Cuisine: American
Ingredients: 3/4 cup (170g) unsalted butter, divided; 1 cup (100g) old fashioned oats; 1 cup (125g) pecan halves, chopped; 1 cup (132g) all-purpose flour; 3/4 cup (150g) light brown sugar, packed; 1 1/2 tsp ground cinnamon; 1/4 tsp kosher salt; 8 oz cream cheese, room temp; 1/2 cup (105g) light brown sugar, packed; 1/4 cup (60g) pure maple syrup; 1 15oz can pumpkin puree; 2 large eggs + 1 egg yolk; 2 tsp vanilla extract; 1/2 tsp salt; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 3/4 cup (180g) heavy cream

Instructions

Prep:1h 20minCook:40min

This pumpkin crisp will give pumpkin pie a run for its money! It's so easy to make with a creamy pumpkin filling and a toasted brown butter topping. It's a very unassuming dessert but the flavors and textures are incredible.

Updated at: Fri, 28 Aug 2026 05:14:27 GMT