By cooking with aulona
Ham and cheese french toast sandwich
6 steps
Cook:12min
Updated at: Thu, 17 Aug 2023 06:35:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories1218.9 kcal (61%)
Total Fat97.9 g (140%)
Carbs32 g (12%)
Sugars8.2 g (9%)
Protein53.9 g (108%)
Sodium1664.9 mg (83%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut off the edges of the toast and flatten it with a rolling pin Spread on the mayonnaise and mustard on both sides.
Step 2
Cut the pickle into thin slices.
Then top the toast with the cheese, ham and pickle slices.
Step 3
Place the other slice on top and press the 2 slices together with a fork
Step 4
Whisk the egg and milk in a flat plate Add the cheese to another flat plate
Step 5
Soak the toast in the egg mixture and then in the cheese
Step 6
In a pan heat up 3 tbsp of sunflower oil Fry the toast on medium heat until crispy and golden brown
Notes
4 liked
1 disliked
There are no notes yet. Be the first to share your experience!