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Spring vegetables with pepper-crusted lamb

1/3

Spring vegetables with pepper-crusted lamb

2/3

Spring vegetables with pepper-crusted lamb

3/3

By taste.com.au

Spring vegetables with pepper-crusted lamb

Prep:5minCook:19min

Make the crunch and colour of young spring vegetables the hero of a dish balanced with peppery pan-roasted lamb.

Updated at: Sun, 25 Jan 2026 15:24:12 GMT

Nutrition balance score

Great

Glycemic Index

30

Low

Glycemic Load

4

Low

Nutrition per serving

Calories380.7 kcal (19%)

Total Fat21.3 g (30%)

Carbs13.9 g (5%)

Sugars4.8 g (5%)

Protein34.8 g (70%)

Sodium254.8 mg (13%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

60mlbuttermilk

20mlred wine vinegar

60mlolive oil

550glamb backstrap

23.4 gmDijon mustard

20mlmixed peppercorns

coarsely ground

100gbroccolini

100ggreen beans

100gpodded broad beans

white part only, sliced on an angle

Instructions

View on taste.com.au

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

Spicy

Melody Carruthers· last year

Forgot to take a pic before tucking in, only cooked the lamb with the mixed pepper, which I only coated lightly. Delicious with scallop potatoes and mixed veg, a bit spicy, moist and tender. Very enjoyable‼️

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