By taste.com.au
Spring vegetables with pepper-crusted lamb
Instructions
Prep:5minCook:19min
Make the crunch and colour of young spring vegetables the hero of a dish balanced with peppery pan-roasted lamb.
Updated at: Thu, 21 Nov 2024 15:58:03 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories383.9 kcal (19%)
Total Fat21.4 g (31%)
Carbs14.4 g (6%)
Sugars4.8 g (5%)
Protein35 g (70%)
Sodium198 mg (10%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
