Giada Marinara

Name: Giada Marinara
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1/2 cup extra-virgin olive oil; 2 small onions (finely chopped); 2 garlic cloves (finely chopped); 2 stalks celery (finely chopped); 2 carrots (peeled and finely chopped); 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 32-ounce cans crushed tomatoes (or 4 16-ounce cans whole tomatoes crushed by hand, such as Corbara Datterino); 2 dried bay leaves; Pasta for serving, such as Candele Lunghe or Bucatini