Oven-Roasted Chicken Shawarma

Name: Oven-Roasted Chicken Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 3 tablespoons lemon juice; 1 tablespoon garlic (grated); 2 teaspoons sea salt; 3 tablespoons olive oil; 1/4 teaspoon garlic powder; 1/2 teaspoon sweet smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground black pepper; 2 1/2 pounds boneless skinless chicken thighs; 1 tablespoon neutral oil (such as canola oil); 3/4 cup tahini paste; 1 garlic clove (grated); 3/4 teaspoon sea salt; 3/4 teaspoon ground cumin; 1/4 cup water (lukewarm | plus more if needed); 3 tablespoons lemon juice (juiced | plus more if needed); Pita bread; Lettuce (chopped); Tomatoes (chopped); Lemon wedges