Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 13 h
Total time: 13 h 20 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup Greek yogurt; 2 tablespoons tahini paste; 1 teaspoon cumin; 1 clove garlic, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; Zest and juice of 1/2 lemon; 2 tablespoons chopped parsley; 2 to 3 drops Tabasco; 7 boneless, skinless chicken thighs; 1 cup buttermilk; 1 large clove garlic, minced; Juice of 1/2 lemon; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 packet chili flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 flatbreads; 2 cups iceberg lettuce, shredded; 3 vine-ripe tomatoes, coarsely chopped; 1 English cucumber, grated and drained

Instructions

Prep:20minCook:13h

Skip the pricey food truck and enjoy Chef Frankie Celenza's take on a classic Middle Eastern street food: chicken shawarma flatbreads drizzled with a tangy yogurt sauce.

Updated at: Fri, 05 Jul 2024 16:10:55 GMT