Shrimp and Corn Bisque

Name: Shrimp and Corn Bisque
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: American, Southern
Ingredients: 2-1/2 Pounds Large Shrimp (peeled, tail-off (shells reserved)); 2 Each Carrots (roughly chopped); 2 Each Yellow Onions (divided); 2 Ribs Celery (divided); 10 Each Whole Black Peppercorns; 5 Cloves Garlic (peeled and crushed); 1 Each Yellow Bell Pepper (roughly chopped); 1 Bunch Fresh Parsley; 2 Each Bay Leaves; Salt and Pepper to taste; 10 Cups Water; 1/2 Cup Unsalted Butter (unsalted); 1/2 Cup All Purpose Flour; 2 (15 Ounce) Cans Whole Kernel Corn (drained); 1 Cup Heavy Whipping Cream; 2 Tablespoons Old Bay Seasoning