Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories392.2 kcal (20%)
Total Fat24 g (34%)
Carbs24.6 g (9%)
Sugars9 g (10%)
Protein20.7 g (41%)
Sodium1040.1 mg (52%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut onion, celery, and potato into cubes. Set them aside.
Step 2
Heat a large pot over medium heat, add bacon, and cook.
Step 3
Add onion, and celery, potato, garlic, and saute until softened. Add salt and pepper.
Step 4
Sprinkle flour into the vegetable, and coat them with flour.
Step 5
Add water and chicken stock powder. Bring to simmer.
Step 6
Add half and half.
Step 7
Add clams and bring to simmer, stirring consistently. Reduce the heat to medium-low and cook, often stirring for about 20 minutes.
Step 8
Serve hot with parsley.
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Under 30 minutes
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