Clam Chowder

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Step 1

Cut onion, celery, and potato into cubes. Set them aside.

Step 2

Heat a large pot over medium heat, add bacon, and cook.

Step 3

Add onion, and celery, potato, garlic, and saute until softened. Add salt and pepper.

Step 4

Sprinkle flour into the vegetable, and coat them with flour.

Step 5

Add water and chicken stock powder. Bring to simmer.

Step 6

Add half and half.

Step 7

Add clams and bring to simmer, stirring consistently. Reduce the heat to medium-low and cook, often stirring for about 20 minutes.

Step 8

Serve hot with parsley.

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