Creamy Cajun Chicken Pasta Soup

Name: Creamy Cajun Chicken Pasta Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 6 ounces mini Farfalle pasta or Rigatoni; olive oil; 1 pound boneless skinless chicken breasts, pounded thin; 2-3 teaspoons Cajun seasoning (3 for more spicy); 3 tablespoons butter; 8 oz. mushrooms, sliced; 1 small red onion, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 5 garlic cloves, minced; 1 teaspoon salt; 1/4 cup flour; 1 32 oz. carton Swanson® Louisiana Cajun Flavor Infused Broth; 1 14.5 oz. can Swanson® Chicken Broth; 1 1/2 cups heavy cream mixed with 2 tablespoons cornstarch; 1 cup frozen petite peas, thawed; 1 10 oz. can tomatoes with green chilies, drained; 1 cup freshly grated Parmesan cheese; 2 tablespoons lime juice plus more for garnish; 1/4 cup fresh basil cut into thin strips; chopped bacon for garnish ((optional))