Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 4 tablespoons butter; 4 tablespoons flour (or rice flour); 1 pound shrimp, shelled and deviened; 2 cups chicken broth; 1 cup onion, diced; 1/2 cup celery, diced; 1/2 cup bell pepper, diced; 4 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1 cup tomato, diced; 1 tablespoon creole seasoning; 1 tablespoon Worcestershire sauce; hot sauce to taste; salt and pepper to taste; 2 tablespoons butter; 2 tablespoons lemon juice (~1/2 lemon); 1/4 cup green onions, sliced; 1/4 cup parsley, chopped

Shrimp Etouffee

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