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Shrimp Etouffee
1/3
Shrimp Etouffee
2/3
Shrimp Etouffee
3/3
94%
5
closetcooking.com
By closetcooking.com

Shrimp Etouffee

Instructions
Prep:15minCook:1h
A cajun and creole dish of shrimp in a tasty roux gravy.
Updated at: Sun, 18 May 2025 00:49:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
7
Low

Nutrition per serving

Calories308.6 kcal (15%)
Total Fat21.1 g (30%)
Carbs19.2 g (7%)
Sugars5.2 g (6%)
Protein12.1 g (24%)
Sodium1834.7 mg (92%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tablespoons butter
4 tablespoonsbutter
4 tablespoons flour (or rice flour)
4 tablespoonsflour
or rice flour
1 pound shrimp, shelled and deviened
1 poundshrimp
shelled and deviened
2 cups chicken broth
2 cupschicken broth
1 cup onion, diced
1 cuponion
diced
1/2 cup celery, diced
½ cupcelery
diced
1/2 cup bell pepper, diced
½ cupbell pepper
diced
4 cloves garlic, chopped
4cloves garlic
chopped
1 teaspoon thyme, chopped
1 teaspoonthyme
chopped
1 cup tomato, diced
1 cuptomato
diced
1 tablespoon creole seasoning
1 tablespooncreole seasoning
1 tablespoon Worcestershire sauce
1 tablespoonworcestershire sauce
hot sauce to taste
hot sauce
to taste
salt and pepper to taste
salt
to taste
salt and pepper to taste
pepper
to taste
2 tablespoons butter
2 tablespoonsbutter
2 tablespoons lemon juice (~1/2 lemon)
2 tablespoonslemon juice
/2
1/4 cup green onions, sliced
¼ cupgreen onions
sliced
1/4 cup parsley, chopped
¼ cupparsley
chopped

Instructions

View on closetcooking.com
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